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Personal Chef Business Startup Guide
The Chefs Without Restaurants Network
5 episodes
1 month ago
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
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All content for Personal Chef Business Startup Guide is the property of The Chefs Without Restaurants Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
Show more...
Food
Arts,
Education,
Business,
Entrepreneurship,
Courses
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The Do’s and Don’ts of Running a Personal Chef Business
Personal Chef Business Startup Guide
9 minutes
7 months ago
The Do’s and Don’ts of Running a Personal Chef Business
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Are you thinking about starting a personal chef business or looking for ways to make yours more successful? After 11 years of experience as a personal chef and building the Chefs Without Restaurants community, I’ve learned what works—and what doesn’t—when it comes to running a profitable, sustainable business. In this episode, I’m breaking down the do’s and don’ts of being a successful personal chef, b...
Personal Chef Business Startup Guide
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...