What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
All content for Personal Chef Business Startup Guide is the property of The Chefs Without Restaurants Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know
Personal Chef Business Startup Guide
33 minutes
7 months ago
Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know
When you run a personal chef business, getting paid isn’t always as simple as it should be. From payment disputes to canceled checks and questionable Venmo transactions, every chef has a horror story. In this episode, I sit down with Chef Matt Collins to talk about the best payment methods, when to require deposits, and how to protect yourself from payment issues. If you take money for your services—whether as a personal chef, caterer, or food entrepreneur—this is a must-listen! We share real...
Personal Chef Business Startup Guide
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...