In this episode of The Perk and Pace Podcast, hosts Lydia and Matt sit down with Chef Tara Moreton-Archibald of Thirteen Plates, an inspiring chef with a unique journey. Tara discovered her passion for cooking a little later than most, rising to become a head chef and now launching her own freelance chef business.
We delve into her experiences as a woman in a male-dominated industry, the challenges of working in high-pressure kitchens, and her advice for thriving in the demanding world of hospitality. Tara shares her insights on breaking barriers, embracing challenges, and balancing career ambitions with personal well-being.
If you're passionate about food, interested in hospitality, or just love hearing stories of resilience and success, this episode is for you. Don't forget to like, comment, and subscribe for more inspiring conversations.
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What are your thoughts on balancing work and personal growth in high-pressure industries? Share your thoughts in the comments!
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