In this episode of Perk & Pace, we go behind the scenes at Birmingham’s coolest pizza joint, Otto, with its passionate owners, Chris and George. From humble beginnings to running a thriving business, they share the highs, the lows, and the biggest mistakes they made along the way. Discover the challenges of expanding a restaurant, the joy of building a loyal customer base, and the sense of community that makes Otto more than just a place to eat.
Chris and George also teach Lydia and Matt how to make pizza from scratch – a fun and insightful experience you won’t want to miss! Tune in to hear their stories of passion, perseverance, and pizza-making magic.
If you love pizza, entrepreneurship, or want to learn what it takes to run a successful restaurant, this episode is for you! Don’t forget to like, subscribe, and leave us a review – your support helps us bring more inspiring stories to the table! 🍕🎙️
HIT THE YOUTUBE LINK TO SEE THE FULL PIZZA MAKING EXPERIENCE AND TO FIND OUT WHO WON THE PIZZA CHALLENGE
#OttoPizza #BirminghamEats #RestaurantOwners #PizzaLovers #Entrepreneurship #BusinessStruggles #CommunityVibes #Podcast #LikeAndSubscribe
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