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Send us a text Paella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.

Send us a text This dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles. I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season.

Send us a text Three Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.

Send us a text Winner...Winner...Chicken Dinner. Simple, inexpensive, quick, and elegant. This chicken dish is sure to be a hit for family and dinner guests alike.

Send us a text The #1 recipe of Season 2 of Perfectly Seasoned is the Braised Short Ribs. After some discussion, the Panang Curry recipe placed at #2, leaving no other choice but to name the Braised Short Ribs as the Best Recipe of Season 2. This was a unanimous decision.

Send us a text This recipe was so delicious that it was difficult to choose between the top two. It was so close to being the winner. In the end, we feel we all made the correct choice at the #2 recipe of the season.

Send us a text In the #3 spot in the recipes from 30 One Pot Meals is White Chicken Chili. Everyone was in agreement. This chili was a great alternative to traditional chili.

Send us a text These Thai Chicken Lettuce Wraps turned out to be our choice as the #4 recipe of the season. It is simple but tasty.

Send us a text This easy Sheet Pan Fajita recipe took the #5 spot in our quest to find the #1 recipe of the season from 30 One Pot Meals by Lauren Allen, from Tastes Better From Scratch.

Send us a text This is a look back at Season 2 with some of our guests from this year.

Send us a text This One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party.

Send us a text Whether you are serving the family, or house guests, or preparing a weekend brunch buffet, this recipe is sure to please.

Send us a text This is the simplest recipe but yields unbelievably tender and delicious ribs using your slow cooker. You will not be disappointed.

Send us a text Tamale pie might have originated in the early 1900s in the Southwest but this recipe by Lauren Allen is a homerun and hits every base on the comfort food scale. This dish remains a popular, simple to prepare, and delicious casserole. Made entirely in a single skillet from stovetop to oven, it couldn't be easier to prepare.

Send us a text As simple to prepare as they are delicious. These Thai-inspired wraps can be served as an appetizer or as a main course. The ingredients are all fresh and explode with flavor in your mouth. I warn you...you won't be able to eat just one!

Send us a text This salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious side dish with a Mediterranean-style menu or as a light healthy lunch.

Send us a text This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat. It also freezes wonderfully.

Send us a text Who doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded.