Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
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Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
Colin M. Caplan, owner of Taste of New Haven, the New Haven-based tour company, joins the show to chat about his background and love for all things apizza (2:32). Colin also shares his feelings about Pepe’s and Sally’s expanding outside of New Haven, as well as some of his experiences eating pizza outside of Connecticut. There is also some discussion of Colin spearheading the effort to name New Haven the pizza capital of the world.
Peel: A PMQ Pizza Podcast
Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
