Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
All content for Peel: A PMQ Pizza Podcast is the property of PMQ Pizza and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
Episode 25: Brian Lewis and Eunice Carter of Bocado Pizza
Peel: A PMQ Pizza Podcast
56 minutes 24 seconds
9 months ago
Episode 25: Brian Lewis and Eunice Carter of Bocado Pizza
Brian Lewis and Eunice Carter join the show to share the origin story of Bocado Pizza and how (and why) the brand launched a line of better-for-you frozen pizza (2:42). Lewis talks about his culinary background, his famous Bocado Burger and how the food scene in Atlanta has changed over the years. Carter shares some details about who Bocado is targeting with its frozen pizza. Later, in a new Style Guide segment, Brian Hernandez joins the show to talk about Windsor-style pizza (35:28).
Story about Windsor-style pizza: https://www.pmq.com/did-canadians-invent-a-superior-pepperoni-pizza/
Peel: A PMQ Pizza Podcast
Mike Burns, CEO of &pizza, comes on the show to talk about exciting new franchising news for the 45-location brand (2:56). Burns lays out the brand’s growth strategy and why he says the brand can reach 300 locations by 2030. Burns also discusses his background in basketball coaching and how he climbed the ladder at Bojangles. Later in the show, Brian Hernandez returns to give a U.S. Pizza Team update—including a preview of the upcoming Galbani Cup at the Pizza Tomorrow Summit in Orlando, Nov. 11-13 (39:47).
Galbani Professionale Pizza Cup Registration: https://uspizzateam.com/gppc25/
