Winter 2020 — As they say, all good things must come to an end, a Clams End that is! Thank you Michael Cunningham for the inspiration — we very much enjoyed your book, “Land’s End” We’ve arrived at the third and final episode of our P-Town Trilogy — where the soup talk continues both in and out of the kitchen, accompanied by some deep cuts from Zoe Lewis’s vast catalogue of music. In this culminating episode Tave & her Rhode Island resident friend, April Brown, go on a soup making adventure. They share stories while cooking her grandmother’s traditional recipe for Narragansett chowder. We talk with Mark Bjorstrom, Vice Chair & Treasurer of SKIP – The Soup Kitchen in Provincetown, who gives us a behind the scene tour of the network involved in nourishing the Outer Cape community. We also visit with Dougie Freeman, the owner of the West End Salon & Spa, and get the scoop from a few friendly dog lovers. Set your stovetops to simmer, sit back and enjoy our finale: P-Town Soup, Part III: Clams Ends We miss you Provincetown! Brian & Tavé