From “Meatless Mondays” to “ganging” menus, easy ways to cut the carbon emissions of F&B at events from international science society planner Bel Hanson.
Written and read by Barbara Palmer, deputy editor at Convene.
Read the Article:
3 Smart Ways to Reduce Food Waste and Cut Carbon Emissions: https://www.pcma.org/3-smart-ways-to-reduce-food-waste/
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Music: Inspirational Cinematic Piano with Orchestra