We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
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We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
Paul and Chris jam out in their new studio. No street racers or leaf blowers. We dive into food sanitation/ regulation and the reality of it all. It's a super serious topic but how well do most people follow the guidelines?
PC Chefs
We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
