We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
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We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal
PC Chefs
58 minutes 1 second
2 years ago
030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal
From poor customer service to a million-dollar staff meal. Lobster?! Really?? HOW much did you use?!!!... oh and who cant make a grilled cheese?
PC Chefs
We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
