We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
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We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
027 Food Halls, Different Types of Food Concepts, Maintaining Quality
PC Chefs
1 hour 4 minutes 12 seconds
2 years ago
027 Food Halls, Different Types of Food Concepts, Maintaining Quality
Chris, Litty, and Paul get into talking about the different food industry establishments, maintaining quality/ standards, cost of goods, and the many "speed bumps" that the hospitality industry offers.
PC Chefs
We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.
