This week on Passion Projects, I sit down with Jessica, the award-winning creator behind Jessica in the Kitchen, a beloved plant-based food blog with over 600 recipes that have inspired home cooks around the world. Jessica shares how going vegetarian—and later vegan—transformed her health, lifestyle, and career.

A wife, new mom, and entrepreneur, Jessica opens up about balancing motherhood with content creation, the evolution of her personal brand, and her mission to make vegan cooking accessible, joyful, and flavorful. From simple recipes to thoughtful wellness, this episode dives deep into the power of food, storytelling, and building a purpose-driven digital community.

Whether you’re a food lover, aspiring creator, or someone exploring a more plant-based lifestyle—this episode is full of heart, inspiration, and nourishing takeaways.

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