We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
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We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages
Passing the Plate Podcast
23 minutes
5 months ago
61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages
When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known. Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations. **This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family wil...
Passing the Plate Podcast
We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
