We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
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We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
55: Spice Box Stories: Cinnamon Takes Center Stage
Passing the Plate Podcast
22 minutes
8 months ago
55: Spice Box Stories: Cinnamon Takes Center Stage
This aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 . Links and websites mentioned in the episode: Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History...
Passing the Plate Podcast
We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue ...
