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Partisan Gardens
Partisan Gardens
10 episodes
3 months ago
On Partisan Gardens, we know climate catastrophe is here, and it’s our food system’s dead end. Here we see sustainable fine dining and ecological destruction, hunger and obesity, extreme wealth and immense poverty. We can’t wait any longer — for a tech breakthrough, climate apocalypse, the revolution, or a reform of the USDA loan system. We must be frank about reality, to reckon with our options. We must choose sides, and become partisans of a new way to live and grow food.
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Documentary
Society & Culture,
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Politics
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All content for Partisan Gardens is the property of Partisan Gardens and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On Partisan Gardens, we know climate catastrophe is here, and it’s our food system’s dead end. Here we see sustainable fine dining and ecological destruction, hunger and obesity, extreme wealth and immense poverty. We can’t wait any longer — for a tech breakthrough, climate apocalypse, the revolution, or a reform of the USDA loan system. We must be frank about reality, to reckon with our options. We must choose sides, and become partisans of a new way to live and grow food.
Show more...
Documentary
Society & Culture,
News,
Politics
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/2f/f4/43/2ff44391-a13f-a839-8d2e-e2ef5687ed59/mza_7172083966972381700.jpeg/600x600bb.jpg
October 2022: The State Monopoly on Hunger with Hannah Kass
Partisan Gardens
3 years ago
October 2022: The State Monopoly on Hunger with Hannah Kass
This month on Partisan Gardens, we interviewed Hannah Kass, a food systems researcher and graduate student at University of Wisconsin – Madison.  Kass recently published an article in the Journal of Peasant Studies that aimed to extend radical critiques of contemporary food systems and efforts to reform them.  The article, “Food anarchy and the  State...
Partisan Gardens
On Partisan Gardens, we know climate catastrophe is here, and it’s our food system’s dead end. Here we see sustainable fine dining and ecological destruction, hunger and obesity, extreme wealth and immense poverty. We can’t wait any longer — for a tech breakthrough, climate apocalypse, the revolution, or a reform of the USDA loan system. We must be frank about reality, to reckon with our options. We must choose sides, and become partisans of a new way to live and grow food.