From London to Japan, the Middle East to the Caribbean, Scott Bridger has built a globe-spanning career before putting down roots in WA. As the executive chef and co-owner of Bib and Tucker—along with stints at Pogo, Goody Twos, and May St Larder—he’s made a name for himself championing the best of seasonal, local produce under the ‘love your locals’ ethos. When he’s not in the kitchen, you’ll find him fishing, diving, and embracing everything the West Australian coast has to offer. On the episode, we talk food, travel, and the magic of Shore Leave.