Richard Overbye, Angelwood Pies

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Paper, Scissors, Stock.

WA Good Food Guide

30 episodes

4 days ago

A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.

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Food

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Richard Overbye, Angelwood Pies

Paper, Scissors, Stock.

31 minutes 11 seconds

4 months ago

Richard Overbye, Angelwood Pies

Richard Overbye’s culinary journey has taken him from Perth to the heights of global fine dining with stints at three Michelin-starred restaurants and as head chef at Melbourne’s acclaimed Amaru.

Back in Perth, he contributed to esteemed establishments like Restaurant Amuse and Wildflower and in 2023 led the Superglou pop-up at Modus.

More recently, inspired by his wife, Grace, Richard co-founded Angelwood Pies in Leederville. This venture is a nostalgic homage to classic Aussie bakeries offering pies like corned beef roast, snapper curry, all encased in buttery pastry. Richard’s story is exciting and inspiring.