One of those episodes where time just flew by ⏱️🛩️

This episode, #29 is also a contender for being among the very best. At least if you ask Papa. A lot of them lately 😂🤔

@marcbrennan of @carbon_restaurang providing the 20+ years of hospitality knowledge at one of the most innovative, high quality spots in Gothenburg.

I was genuinely shocked at the amount of detail and insight he shared. Dropping some serious value bombs in this episode 🔥🔥🔥🔥

This is a straight up beast of an episode and I’m pretty sure it will be one of the most appreciated ones for a looong time.

This is hospitality and service 101.

I saved a seat at the table 🍴