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Papa Hungry - Food Adventures
James Sockander
38 episodes
3 days ago
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
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Food
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All content for Papa Hungry - Food Adventures is the property of James Sockander and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
Show more...
Food
Arts
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Owner of Le20ème: Rémi Dandoli, previously Le Comptoir
Papa Hungry - Food Adventures
1 hour 14 seconds
3 months ago
Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

Episode #28 this week and back to interview style we gooo!!!

Chatting shit up with owner of @le20eme.gbg cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷


This could quite possibly be, correction, **it is papa’s favorite place in Gothenburg, food and drinkwise**
Yeahhhhh I said it 🤷🏻‍♂️


You might know him from previously opening and running @le_comptoir_fromage but since a few years back opened up @le20eme.gbg in Gamlestan.


We talk what it takes to open up your own spot, why more owners should work in their restaurants and why restaurant groups are destroying the way we view food.
Annnd moooreeee ofc..


I saved a seat at the table,


Hope you're hungry!

Papa Hungry - Food Adventures
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!