Always a pleasure speaking with dedicated and ambitious people, especially if it’s related to anything food 🫡🥟

Ep #21 of @papahungry031 with chef @filippos_tza 
From starting as an extra to working his way up to Head Chef. Not in just any kitchen, but a Michelin starred one. In this case @projectgbg ⭐️👨‍🍳. And that’s just one of many stories.. A good one nonetheless! 🛫 The interview took place in November 2024, before the opening of Miss Miso.

Nowadays you’ll find him at previously mentioned and newly opened, modern and Contemporary Asian @missmisogbg Sister restaurant to @projectgbg.

I’m not going to blabber on too much more than saying I enjoyed this episode and hope you do too!

I saved a seat at the table..

Hope you're hungry,

Let's dig in!

Follow:

Filippos:

https://www.instagram.com/filippos_tza/

Miss Miso:

https://www.instagram.com/missmisogbg/

Project:

https://www.instagram.com/projectgbg/

James (Papa)

https://www.instagram.com/jamessockander/