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Papa Hungry - Food Adventures
James Sockander
37 episodes
2 days ago
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
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Food
Arts
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All content for Papa Hungry - Food Adventures is the property of James Sockander and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
Show more...
Food
Arts
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Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?
Papa Hungry - Food Adventures
49 minutes 39 seconds
4 months ago
Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

First international episode of @papahungry031 coming in episode #25 🏃🏻‍♂️🏃🏻‍♂️💨


Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that is!? The view was peak though🌞


Let me tell you this…
This Englishman got B.U.R.N.T. But we good 🍅


Why should one ponder?
What does it mean to be a host and do you ever really stop being apart of the hospitality industry?
All of this discussed with a missed buddy.


Papa Hungry - Food Adventures
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!