Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
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Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
Chef Daniela and Grant help a busy nurse create some culinary magic by raiding her pantry to find what she's working with after coming home from the vacation of a lifetime! Grant leaks a family cooking secret to help make the deal. PLUS: Daniela's tip of the week may just ruffle some feathers; stop washing your chicken. She breaks down why rinsing your meat will actually make your kitchen less clean. FOLLOW ON SOCIAL MEDIA Instagram: @kalotaculinary TikTok: @kalotaculinary Fac...
Panic! At The Pantry
Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
