Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
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Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself. The solution? A quick, easy, and delicious pasta salad that's good hot or room temp. TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano Reggiano, because not all cheese is created equal. FOLLOW ON SOCIAL MEDIA Instagram: @kalotaculinary TikTok: @kalotaculinary Face...
Panic! At The Pantry
Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any me...
