Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
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Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
Paddock Talk: Episode 3 - The Big Plan That Nearly Broke Us
Paddock Talk - The Our Cow Podcast
30 minutes
2 months ago
Paddock Talk: Episode 3 - The Big Plan That Nearly Broke Us
After our second crowdfunding raise, we set out to transform Our Cow into a full farm-to-door supermarket. Same-day delivery in every capital city, more than 1,500 products, and an ambition to change how Aussie families shop for food. But chasing that dream pushed us to the edge.
In this episode, we share the highs of bold expansion, the chaos of building at breakneck speed, and the cracks that nearly brought it all undone. It’s the story of how our biggest vision collided with reality, what it cost us, and the lessons we carry forward.
Paddock Talk - The Our Cow Podcast
Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
