Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
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Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
Episode 1 – Our Story: From One Facebook Post to Feeding Australia
In the very first episode of Paddock Talk, Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron share the raw, unfiltered story of how it all began. From life on the farm before Our Cow, to battling bushfires, drought, and a cattle price collapse, they open up about the moment that changed everything — a single Facebook post selling beef direct to customers.
You’ll hear how that post turned into a nationwide meat subscription service that now supports over 150 producers and delivers to more than 100,000 households. Bianca and Dave talk about the early days of deliveries from the paddock, leasing their first butcher shop, and scaling a business without losing the personal connection to farmers or customers.
They also share why giving farmers a direct path to market matters more than ever, how the livestock industry really works, and what it means when customers choose quality, traceable, Aussie-grown meat over convenience.
Paddock Talk - The Our Cow Podcast
Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
