John Chase interviews inspiring paddlers from the US and across the globe doing great things from the seat of a kayak. If you want to learn about sea kayaking destinations, trips, and personalities from the world of paddle sports, we have you covered!
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John Chase interviews inspiring paddlers from the US and across the globe doing great things from the seat of a kayak. If you want to learn about sea kayaking destinations, trips, and personalities from the world of paddle sports, we have you covered!
#152 - Kayaks, Kiviak & Ketosis: A 3,200 km Greenland Experiment with Paddling Chef Mike Keen
Paddling The Blue Podcast
1 hour 1 minute
1 day ago
#152 - Kayaks, Kiviak & Ketosis: A 3,200 km Greenland Experiment with Paddling Chef Mike Keen
Paddling Chef Mike Keen shares his solo 3,200‑km kayak journey up the west coast of Greenland, where he lived on a traditional Greenlandic Inuit diet of seal, whale, fish and fermented foods while researchers tracked his health and microbiome.
In this episode of the Paddling the Blue podcast, we discuss his preparation, camping and paddling challenges, surprising physical results, the role of fermentation in food preservation, and ongoing scientific follow‑up — all framed by vivid Arctic landscapes and encounters with local hunters.
Eat your environment
Mike Keen (Instagram)
Paddling The Blue Podcast
John Chase interviews inspiring paddlers from the US and across the globe doing great things from the seat of a kayak. If you want to learn about sea kayaking destinations, trips, and personalities from the world of paddle sports, we have you covered!
