Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
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Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
Hosted on Acast. See acast.com/privacy for more information.
This week Axel is digging to all things funding, investing, and growth with Kirstin Ross of SKU. SKU is the go to consumer products accelerator in Texas. They educate and equip companies with market-validated products for growth, and help turn them into world class brands. To learn more about SKU please visit their website: http://sku.is/
Guest: Kirstin Ross
Host: Axel Brave
Producer: Myrriah Gossett
Audio/Video Engineer: Jake Wallace
A Founding Media Production
Altered Music from https://filmmusic.io:
"Too Cool" by Kevin MacLeod (https://incompetech.com)
Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)
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