Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
Hosted on Acast. See acast.com/privacy for more information.
Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Packing Taste Podcast with Axel Brave. In our first episode we are sitting down with CEO of Richard's Rainwater, Taylor O'Neil. He talks us through the rainwater collection process, the history of the company, and where they see water sustainability moving forward in the future.
Guest: Taylor O'Neil
Host: Axel Brave
Producer: Myrriah Gossett
Audio/Video Engineer: Jake Wallace
A Founding Media Production
Altered Music from https://filmmusic.io:
"Too Cool" by Kevin MacLeod (https://incompetech.com)
Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)
Hosted on Acast. See acast.com/privacy for more information.