Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/6e/e7/5e/6ee75e5b-1a1b-3135-db45-8aa06c2a1080/mza_9465618081801191844.jpeg/600x600bb.jpg
Packing Taste
Axel Brave
14 episodes
3 months ago

Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.

We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Business
RSS
All content for Packing Taste is the property of Axel Brave and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.

We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Business
https://assets.pippa.io/shows/undefined/1550438008393-316e4fce93f2a4d78e439f62244cee5a.jpeg
Clayton Christopher of Cavu Venture Partners
Packing Taste
59 minutes 42 seconds
6 years ago
Clayton Christopher of Cavu Venture Partners

This week Axel is sitting down with co-founder and advisor of Cavu Venture Partners, Clayton Christopher. Clayton is the founder and former CEO of Sweet Leaf Tea company as well as former founder and CEO of Deep Eddy Vodka. He also went on to become the co-founder of Rhythm Super Foods and in 2006 he was awarded the Ernst & Young Entrepreneur of the year for Central Texas.


Learn more about Clayton: https://www.cavuventures.com/

Learn more about Rhythm Super Foods: https://rhythmsuperfoods.com/



Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/



Guest: Clayton Christopher

Host: Axel Brave

Producer: Myrriah Gossett

Audio/Video Engineer: Jake Wallace


A Founding Media Production - http://foundingmedia.com



Altered Music from https://filmmusic.io:

"Too Cool" by Kevin MacLeod (https://incompetech.com)

Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)


Hosted on Acast. See acast.com/privacy for more information.

Packing Taste

Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.

We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.


Hosted on Acast. See acast.com/privacy for more information.