Colm is joined Chris Fox of Prego Italian Restaurant in Buckingham to discuss all of the lessons from his 21 years of running Prego.

The episode is packed with practical advice that you can take and implement in your independent hospitality business tomorrow.

Chatting:

-> How Chris has rejected the delivery apps in favour of his own delivery operation

-> Dealing with the new generation - tweaking your hiring & training to get the best out of them

-> The benefits of thinking about your hospitality business like a sports team

-> Lessons to be learned from the last economic crisis and applied to this one

-> How leading from the front is the best way to build a culture

Enjoy!

If you want to chat about anything in the episode, or would like some help making changes to your independent hospitality business, drop Colm & Frankie a DM on Instagram or send an email to info@packedhouse.co.uk