Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!).
As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up?
A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever.
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Pack Your Knives
Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
