Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
To take a closer look at the season premiere, Tom Haberstroh is joined by PYK Substack contributor and data whiz Carly Levitz to break down the episode's trends and storylines.
What does the data say about Massimo and the history of "home" chefs?
Do the numbers say Richard Blais is the GOAT Top Chef?
Carly also picks her favorite underdog chef and reveals what trends she's keeping an eye on as we progress through Season 22: Destination Canada.
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Pack Your Knives
Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 22, Chef Eric Adjepong replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
