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Ox Tales
Oxford Symposium on Food and Cookery
16 episodes
8 months ago
Delicious and thought-provoking stories served fresh from the Oxford Symposium on Food and Cookery.
Show more...
Food
Arts
RSS
All content for Ox Tales is the property of Oxford Symposium on Food and Cookery and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Delicious and thought-provoking stories served fresh from the Oxford Symposium on Food and Cookery.
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/19/83/13/198313ab-38cb-b882-636c-82b0bda4fe0c/mza_14699788508238635453.jpg/600x600bb.jpg
Ox Tales Episode 5 - The Liver is the Message
Ox Tales
23 minutes 42 seconds
7 years ago
Ox Tales Episode 5 - The Liver is the Message
English performance artist and food scholar Amanda Couch reprises the ancient Mesopotamian art of liver divination, and tries to answer questions from mortality to Brexit by reading the lines and lobes on a sheep's liver.   “Chance, when you use it to make a composition or to make a decision to do something, it’s taking away from those enlightenment ideas of hierarchies of what art is and returning them back to where they were in prehistoric times when art objects were connected to ritualistic acts.” --- Ox Tales is produced by Anna Sigrithur and edited by Naomi Duguid and Fiona Sinclair with production help by Thomas Krause.  Music by Thomas Krause and Ava Glendinning.  Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/
Ox Tales
Delicious and thought-provoking stories served fresh from the Oxford Symposium on Food and Cookery.