What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes). Is it a duck? A rabbit? A popcorn-loving rodent? We’re not sure, but we’re eating it anyway. Along the way, we share big plans for 2025, including trying crocodile, emu, and maybe even horse (but only in Italy, obviously). Warning: This video contains a lot of chewing noises, cultural appreciation, and terrible jokes. Stay salty, laugh hard, and subscribe for more culinary chaos! 🍽️😂 Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us