In this month's episode we sit down with Gerardo, a roaster and cafe owner who started small with pop-ups and has big moves planned after the growth in his first brick and mortar.
We cover a lot of topics, including but limited to Provecho Coffee's start, progress, and plans for the future. On top of his choice to source coffee mainly from Mexico, his shop's outstanding burritos, and his love for La Marzocco espresso machines.