In this month's episode of Over-Extracted we've got Scott Chen, a co-owner of the San Diego cafe Rikka Fika. In a city full of specialty cafes Scott shares his motivations and inspirations in both coffee, but also the aesthetic and overall experience he and his wife and business partner Michelle are trying to achieve.On top of all that, we delve into how his family's small coffee tree harvest began his journey, as well as his love for both Japanese and Scandinavian design, culture, and approach to coffee roasting, their unique bakery approach, and content creation policies.