Send us a text This is a short announcement that Outland Japan continues to be on a break. Outland Japan has been running for over two years now, the most recent episode being Episode 50. I very much enjoy making the podcast but it takes quite a bit of time and effort - something I need to balance with work, family and other commitments. Looking forward I can see that that balance is going to be hard to achieve, especially in the next 6 to 12 months. Rather than overburden myself, I have deci...
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Send us a text This is a short announcement that Outland Japan continues to be on a break. Outland Japan has been running for over two years now, the most recent episode being Episode 50. I very much enjoy making the podcast but it takes quite a bit of time and effort - something I need to balance with work, family and other commitments. Looking forward I can see that that balance is going to be hard to achieve, especially in the next 6 to 12 months. Rather than overburden myself, I have deci...
Wild. Fine. Old. New. The Culinary Tradition of Michelin-Starred Chef Kuwakino Keiko / Satoyama Jujo
Outland Japan
44 minutes
12 months ago
Wild. Fine. Old. New. The Culinary Tradition of Michelin-Starred Chef Kuwakino Keiko / Satoyama Jujo
Send us a textIn Episode 39 of the podcast we travel to the deep snow country of Minami-Uonuma to speak with Kuwakino Keiko. Keiko is the head chef of Sanaburi, the Michelin-starred restaurant within the renowned hotel, Satoyama Jujo. Awarded that Michelin-star in 2020, Keiko has since gone on to receive a Terroir Award and a score of 15.5 by Gault Millau in 2022 while also nominated as one of Japan’s 100 Best Chefs. Keiko’s acclaimed cuisine draws on the traditional plants and methods local ...
Outland Japan
Send us a text This is a short announcement that Outland Japan continues to be on a break. Outland Japan has been running for over two years now, the most recent episode being Episode 50. I very much enjoy making the podcast but it takes quite a bit of time and effort - something I need to balance with work, family and other commitments. Looking forward I can see that that balance is going to be hard to achieve, especially in the next 6 to 12 months. Rather than overburden myself, I have deci...
