In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
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In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
Wild Food with Wade Truong and Jamie Carlson – Outdoor Feast Podcast (EP:010)
Outdoor Feast
5 years ago
Wild Food with Wade Truong and Jamie Carlson – Outdoor Feast Podcast (EP:010)
Wade Truong and Jamie Carlson join us this week on the Outdoor Feast Podcast to share their incredible knowledge of wild food cooking. This episode was recorded at the 2020 Pheasant Fest in Minneapolis in February. Wade is a chef and a hunter/angler from Virginia who co-founded a social media platform called Elevated Wild with his partner Rachel Owen. Jamie is Modern Carnivore team member based in Minnesota. You can find many of his recipes and blog stories here on the ModCarn website.
Wade and Jamie talk about what's driving the modern wild food movement and share advice on how to improve your cooking skills. We're also talking about garum, skates, cobia, northern pike, canned venison and more. Thanks for listening!
Check out Jamie's post on "Wild Rice Potstickers" by clicking HERE
The Outdoor Feast has Wade Truong & Jamie Carlson on the podcast this week. They're sharing their incredible knowledge of wild food cooking - thanks for checking it out!Share on X
Wild food chef Wade Truong doing a cooking presentation at Pheasant Fest 2020
Outdoor Feast
In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
