ULTIMATE GUIDE to Smoking Meat for Christmas

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Out The Smoke

Mark Williams

8 episodes

4 days ago

Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.

Food

Arts

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Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.

Food

Arts

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ULTIMATE GUIDE to Smoking Meat for Christmas

Out The Smoke

37 minutes 45 seconds

10 months ago

ULTIMATE GUIDE to Smoking Meat for Christmas

Mark interviews his brother, Jamie Williams, who he started Swine Life BBQ with many years ago, about using their skills they've acquired catering to pull off the perfect Christmas get together and smoking the best meats (prime rib, chicken, pork loin, etc.) for the occasion.

Timestamps: 00:00 - Intro 01:18 - Starting Swine Life BBQ 02:56 - Catering for the Holidays 08:16 - Cooking at home vs. Cooking for a big event 11:59 - Jamie’s FAVORITE Christmas dish growing up 19:11 - How to host a Christmas party for the first time 21:03 - WORST Brisket FAIL for Christmas 23:05 - Smoke THESE Meats for Your Christmas Party 26:56 - Jamie’s ULTIMATE Christmas Menu 31:08 - The WORST holiday cooking fails 32:22 - Hosting a Christmas Party