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Out The Smoke
Mark Williams
8 episodes
3 days ago
Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.
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Food
Arts
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All content for Out The Smoke is the property of Mark Williams and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.
Show more...
Food
Arts
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How to Make the BEST CHRISTMAS DINNER in 2024 (Holiday Cooking Guide 2024)
Out The Smoke
2 hours 49 minutes 38 seconds
10 months ago
How to Make the BEST CHRISTMAS DINNER in 2024 (Holiday Cooking Guide 2024)

Mark interviews special guests on the do's and don'ts of cooking and hosting the BEST Christmas dinner ever.


Rachelle Reed of HowToBBQRight (Appetizers/Sides)

00:00 - Intro

01:03 - How did we meet?

02:40 - Hosting a Holiday Party

06:37 - Chelle’s Favorite sides growing up

08:27 - Holiday foods as a kid VS as an adult

12:57 - The NO-GO sides for the holidays

15:14 - Prepping sides for traveling

17:57 - The BEST WAY to make rolls for the holidays

20:07 - What sides is Chelle making for Christmas?

30:44 - Making the PERFECT charcuterie board

32:52 - Are sliders a Christmas food?

33:46 - What are the TOP meats for Christmas?

35:33 - The sides we NEVER want to see at a Christmas party…

40:43 - Hosting a party and enjoying it too

43:57 - The best drinks for a Holiday Party

46:50 - Chell’s PERFECT Christmas Dinner


Jamie Williams of Swine Life BBQ (Best Meats for Christmas)

00:00 - Intro

01:18 - Jamie’s Backstory

02:56 - Catering for the Holidays

08:16 - Cooking at home VS Cooking for a catering event

11:59 - Jamie’s FAVORITE Christmas dish growing up

19:11 - How to host for the first time

21:03 - Blundering a brisket for Christmas…

23:05 - The BEST meats for a Christmas cook

26:56 - Jamie’s ULTIMATE Christmas Menu

31:08 - The WORST holiday cookin’ fails…

32:22 - Hosting a Christmas Party


00:00 - Intro

01:15 - Emily’s background in baking

02:14 - Cooking vs Baking

04:50 - Emily is a WORLD CHAMP pork loin cook!

07:04 - How has BBQ made Emily a better baker?

10:28 - Personality in the Kitchen 

12:37 - The most NOSTALIGIC Holiday recipes

15:40 - Sweet Potato Sticky Buns

18:33 - Baking bread VS Baking sweets

21:09 - Emily’s GO-TO dessert for the holidays

24:54 - Don’t be afraid to experiment on a dish

30:28 - Emily’s PERFECT Christmas Party

38:43 - Which takes more talent: BBQ or Baking?

40:30 - Emily’s MUST HAVE baking tool


00:00 - Intro

00:47 - Jody’s backstory

03:53 - What’s Jody’s relationship with cooking?

05:50 - Our BEST gifts we’ve gotten for Christmas

09:11 - Who gives the BEST gifts?

10:20 - The difference between a cheap gift and a GOOD gift.

13:19 - The BEST gifts to get for a cook

17:14 - What knives are the best gifts?

22:17 - Our FAVORITE thermometers 

25:18 - Processing products are a GREAT gift for a hunter in your life

28:06 - Sous vides are a SLEEPER Christmas gift for men

30:26 - All kinds of kitchenware are make for some of the most USEFUL gifts in the long run

35:37 - Jody’s PERFECT Christmas Party

Out The Smoke
Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.