Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
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Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
In today’s episode of Our Portuguese Table, Angela and Maria answer your questions! We chat about pantry staples—Portuguese olive oil (azeite), vinegar (wine or cider), dried and/or canned beans, and sea salt (or Kosher) & spices—are a must; and how to make the perfect arroz doce.
We also discuss menu ideas for a Portuguese meal for those who may not be familiar with Portuguese cuisine. Another live podcast and book-signing may be in the works, but stay tuned! Lastly, Maria taps into her roots and shares a little family history from where her mom’s side of the family migrated to the Azores from.
Keep sending us your questions – another Q&A episode is in the works: feedback@ourportuguesetable.com
Our Portuguese Table
Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
