Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
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Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
NOTE: This episode was recorded in early 2018
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In today’s episode of Our Portuguese Table, we chat with Donna Pacheco of Achadinha Cheese Company in Petaluma, California. The company’s name comes from the family’s roots in Achadinha, Nordeste, São Miguel. Donna tells us about the importance of feeding your animals well and how it impacts the final product. In 2002, one of Achadinha’s cheese received the American Cheese Society Best in Show. Maria tells us about a serendipitous connection between Achadinha and Petaluma. Visit their website to learn more about their tours, cheese-making classes and more.To learn about Achadinha: https://www.achadinhacheese.com,
Facebook: https://www.facebook.com/AchadinhaCheese
Instagram: https://www.instagram.com/achadinha_cheese_
Até a próxima!
Our Portuguese Table
Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
