Levine Museum of the New South (Charlotte, NC) presents an original scripted non-fiction storytelling podcast hosted by journalist Kevin Blackistone and professor of history Robert Greene II who set out to discover the historical background on key societal issues in the South, providing a framework to understand the path forward. The show investigates how we got here, fostering conversations with changemakers seeking to make a difference in the South in order to educate, and provide an opportunity for understanding to inform our collective future.
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Levine Museum of the New South (Charlotte, NC) presents an original scripted non-fiction storytelling podcast hosted by journalist Kevin Blackistone and professor of history Robert Greene II who set out to discover the historical background on key societal issues in the South, providing a framework to understand the path forward. The show investigates how we got here, fostering conversations with changemakers seeking to make a difference in the South in order to educate, and provide an opportunity for understanding to inform our collective future.
In the Season 2 premiere of Our New South, cohosts Kevin Blackistone and Robert Greene II discuss food with Aarón Sanchez, an award-winning chef, TV personality, author, philanthropist, and Chefs Greg & Subrina Collier, owners of multiple restaurants in Charlotte, North Carolina.
Aarón Sanchez is a judge on Masterchef and Masterchef Junior. He is the host and executive producer of El Toque De Aarón on Discovery Familia and Hogar de HGTV. He is a third generation cookbook author and has also written a memoir called 'Where I Come From: Life Lessons From A Latino Chef.' He cohosts a podcast with his mom, Zarela Martinez, called 'Cooking in Mexican From A to Z', and is the Chef/Partner of Restaurants Johnny Sánchez in New Orleans. Last but not least, he is the founder of The Aarón Sanchez Impact Fund, a non profit program whose mission is to uplift the lives of latino youth through food.
Greg & Subrina Collier are chefs and restauranteurs from Memphis, Tennessee. They are the owners of Uptown Yolk, Leah & Louise, and 3rd & Fernwood in Charlotte, North Carolina. They created the Bayhaven Food & Wine Festival. Greg Collier is a 3-time James Beard Award-nominee, and a semi-finalist.
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Our New South
Levine Museum of the New South (Charlotte, NC) presents an original scripted non-fiction storytelling podcast hosted by journalist Kevin Blackistone and professor of history Robert Greene II who set out to discover the historical background on key societal issues in the South, providing a framework to understand the path forward. The show investigates how we got here, fostering conversations with changemakers seeking to make a difference in the South in order to educate, and provide an opportunity for understanding to inform our collective future.
