Osobi: A Sauce made with Cowpea Leaves and Jute Mallow

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Our Food Stories

A Kitchen in Uganda

32 episodes

6 days ago

Our Food Stories is a show, hosted by A Kitchen in Uganda, about our food and owning and telling our stories of it. It is about how food is not only fuel for the body but a means for most to build community, culture and even identity. As a way to preserve our indigenous foodways, each episode will have a unique guest who will talk about food stories passed down to them by generations past. Connect with us on the socials using #ourfoodstoriesUg Are you a Ugandan with a food story to share? Send us a DM to @akitcheninuganda on Instagram to contribute to this podcast.

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Osobi: A Sauce made with Cowpea Leaves and Jute Mallow

Our Food Stories

13 minutes 32 seconds

2 years ago

Osobi: A Sauce made with Cowpea Leaves and Jute Mallow

Episode 28 is a story of Osobi, a sauce made with cowpea leaves and Jute mallow which is also known as bush okra. Special Guest Innocent Acan shares with us the recipe for the sauce and why it means so much to her. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.

Innocent Immaculate Acan is a writer and medical doctor from the West Nile region of Uganda. She won the Writivism Short Story Prize in 2016 and has been published online on Brittle Paper, AFREADA, and Omenana magazine, among others. Connect with Innocent on Twitter @I_I_Acan

Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.

If you would like to contribute a food story or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.

Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel