In March 2024, a rocket launched from Florida carrying New Zealand’s first science payload to the International Space Station. The small cube, named Lucy, is a protein crystallisation lab developed by Dr Sarah Kessans from the University of Canterbury. Protein crystallisation is often the key first step in figuring out a protein structure, and the unique fluid conditions of microgravity in low Earth orbit helps the process. Working with several collaborators, Sarah is trying to develop a commercially viable crystallisation lab in space. Plus, Dr Brian Russell is creating AI tools to help space companies make critical decisions around astronaut health and safety.
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