Episode 15: Reviving the Past: Ancient Food, Foraging, and Fermentation Part 1 This interview is with Anna Maria Rumińska. She is a Polish ethnologist, cultural anthropologist, architect, forager, and event-chef. She specializes in historical reenactment, ancient food replication, and culinary reconstruction within the field of experimental food archaeology. Her work focuses primarily on the Dolny Śląsk region of Poland and Central Europe. This conversation explores the intersection of ancient food practices, foraging, and cultural anthropology. Anna shares her journey from architecture to food anthropology, emphasizing the importance of reconnecting with nature through foraging and the cultural significance of edible plants. The discussion also delves into food preservation techniques, particularly fermentation, and the role of Slow Food International in promoting biodiversity and education. Anna advocates for a living history approach, integrating ancient techniques into modern practices, and highlights the need for education in passing down foraging knowledge.     Anna’s E-books: https://chwastozercy.gumroad.com/   Anna’s Instagram: https://www.instagram.com/chwastozercy   Anna’s YouTube channel: www.youtube.com/@chwastozercyancientslowfood   Slow Food Dolny Śląsk: https://slowfooddolnyslask.org/   Slow Food International: https://www.slowfood.com/join-the-slow-food-movement/     Original Being Instagram: http://www.instagram.com/originalbeingpodcast Watch Full Video Episodes: https://www.youtube.com/@OriginalBeing  Intro/Outro Music by Sam V. Perry: http://www.instagram.com/sam_v_perry