Kanz al-fawāʾid or Treasure Trove is the enticing title of a medieval Egyptian cookbook, written by an anonymous author. This exceptional text comes from the Mamluks era, in the 14th century- and it preserves a variety of delicious delicacies and their various benefits for the modern reader. Compiled from multiple sources, the cookbook includes more than 800 colorful recipes earnestly detailed and carefully explained. Reflecting a delightful culinary snapshot of this region and era, the ...
All content for Oriental Journeys is the property of Rey Behboudi & Kate O'Connell and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Kanz al-fawāʾid or Treasure Trove is the enticing title of a medieval Egyptian cookbook, written by an anonymous author. This exceptional text comes from the Mamluks era, in the 14th century- and it preserves a variety of delicious delicacies and their various benefits for the modern reader. Compiled from multiple sources, the cookbook includes more than 800 colorful recipes earnestly detailed and carefully explained. Reflecting a delightful culinary snapshot of this region and era, the ...
Mamluks II: The Sultanate of Slaves? With Doris Behrens-Abouseif
Oriental Journeys
25 minutes
1 year ago
Mamluks II: The Sultanate of Slaves? With Doris Behrens-Abouseif
Inspired by Ibn Battuta observations from Cairo in the 14th century, in this episode we walk through Cairo at the time of the Mamluks (13th-16th CE) and reach across the ages to touch upon dazzling facets of the city, as well as the sultanate - with a guest whose heart is always in Cairo.Doris Behrens-Abouseif is Professor Emerita at SOAS, University of London. Her many publications encompass a wide range of subjects within socio-cultural and art historical contexts, with a focus on Egypt and...
Oriental Journeys
Kanz al-fawāʾid or Treasure Trove is the enticing title of a medieval Egyptian cookbook, written by an anonymous author. This exceptional text comes from the Mamluks era, in the 14th century- and it preserves a variety of delicious delicacies and their various benefits for the modern reader. Compiled from multiple sources, the cookbook includes more than 800 colorful recipes earnestly detailed and carefully explained. Reflecting a delightful culinary snapshot of this region and era, the ...
