In this episode, Dan Kittredge – founder of the Bionutrient Food Association and the Bionutrient Institute – takes us on a journey from his roots on an organic farm to leading a global movement for better food. He breaks down the concept of nutrient density, why soil health matters more than ever, and how citizen science is empowering everyday consumers to demand higher-quality food. Dan shares simple, actionable steps farmers can take to improve crop nutrition and outlines a bold...
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In this episode, Dan Kittredge – founder of the Bionutrient Food Association and the Bionutrient Institute – takes us on a journey from his roots on an organic farm to leading a global movement for better food. He breaks down the concept of nutrient density, why soil health matters more than ever, and how citizen science is empowering everyday consumers to demand higher-quality food. Dan shares simple, actionable steps farmers can take to improve crop nutrition and outlines a bold...
Hannah Dolan is a dynamic food innovator with a passion for creating nutritious, trend-setting meals. As Head of Food at Nursery Kitchen, she’s revolutionising children's nutrition, ensuring young minds grow with wholesome, delicious food. Previously, at Potage, she streamlined operations and elevated product quality, driving higher customer satisfaction. Her six-year tenure at Pret A Manger saw her rise to Head of Global Food Innovation, where she spearheaded bestselling product launches, ex...
Optimum Nutrition
In this episode, Dan Kittredge – founder of the Bionutrient Food Association and the Bionutrient Institute – takes us on a journey from his roots on an organic farm to leading a global movement for better food. He breaks down the concept of nutrient density, why soil health matters more than ever, and how citizen science is empowering everyday consumers to demand higher-quality food. Dan shares simple, actionable steps farmers can take to improve crop nutrition and outlines a bold...
