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Opposite Ends
Opposite Ends
6 episodes
8 months ago

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other.


At the end of every episode we indulge in giving love, sex and relationship advice. So please ask us anything! Don’t be shy.


Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music <3


Thanks for listening. Please like and follow us or even give us a rating.



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Relationships
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All content for Opposite Ends is the property of Opposite Ends and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other.


At the end of every episode we indulge in giving love, sex and relationship advice. So please ask us anything! Don’t be shy.


Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music <3


Thanks for listening. Please like and follow us or even give us a rating.



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Relationships
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Diasporic mayonnaise salad
Opposite Ends
1 hour 1 minute 16 seconds
1 year ago
Diasporic mayonnaise salad

Driven by desire to understand the surprising ubiquity of a certain mayonnaise salad, we revisit food histories related to the Russian revolution, the Soviet celebratory table, Katie’s first time and beyond. We also discuss the culinary dimensions of philistinism, national identity and nostalgia. Katie goes deep and asks why it is that we enjoy food at all. Guest stars: hazel grouse, Mayakovsky, kogel mogel.

 

Links:

Ешь ананасы… by Vladimir Mayakovsky

At the Center of the Table: The Rise and Fall of Olivier Salad by Anna Kushkova (paywall)

Mastering the Art of Soviet Cooking by Anya von Bremzen


Opposite Ends is made with help from our producer Anna on Gadigal Country (Sydney), Australia and Gdynia, Poland and Bristol, UK. Please like and follow us or even give us a rating if you like. Thank you Ellen Pearce for our music <3

 

Remember, you can ask us anything to do with love, sex and relationships! Don’t be shy.



Hosted on Acast. See acast.com/privacy for more information.

Opposite Ends

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other.


At the end of every episode we indulge in giving love, sex and relationship advice. So please ask us anything! Don’t be shy.


Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music <3


Thanks for listening. Please like and follow us or even give us a rating.



Hosted on Acast. See acast.com/privacy for more information.